With roasted onion gravy, broad beans and mashed potato, this was delicious. Can totally recommend this recipe if you like a nice bit of batter. We didn't have any of the expensive (bourgeois) stock to hand, so we just bunged in an oxo cube with the mustard/flour/onion roux and everything tasted fine. The whole meal took less than an hour to prepare, with the minimum of fuss. Top tea!
Thanks Delia.
Wood End Lock
14 hours ago
No comments:
Post a Comment
Note: only a member of this blog may post a comment.